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Units

A unit is how you count a thing - piece, kilogram, litre, metre, hour, square metre. Units matter in OSOSS because you rarely buy and sell in the same one: you purchase a 12-piece carton and sell single pieces, you receive a 25 kg sack and sell 250 g bags. Units and their ratios let the system hold one stock balance and still speak both languages.

Menu path: Inventories > Units

Screenshot from the live OSOSS Dashboard

How units work in OSOSS

Every unit belongs to a category, and only units in the same category can convert into one another:

CategoryTypical units
Unitpiece, carton, dozen, pack
Weightgram, kilogram, tonne
Lengthcentimetre, metre
Volumemillilitre, litre
Working timeminute, hour, day
Surfacesquare centimetre, square metre

Within a category, the ratio is what does the arithmetic. A carton with a ratio of 12 against the base piece means one carton in equals twelve pieces of stock; selling twelve pieces empties one carton. Set the ratio wrongly and your inventory valuation and reorder points are wrong by exactly that factor, silently.

The type and selection type control how the unit behaves on documents - whether it is the base unit of its category and whether a user may pick it in the unit selector on a line.

Create a unit

  1. Name the unit as your staff say it, not as a textbook says it. "Carton" beats "CTN".
  2. Choose the Category. This is the one field you cannot fix later without disturbing conversions, because it defines what the unit is comparable to.
  3. Set the Ratio against the base unit of that category.
  4. Set the type and selection type, then save.
  5. Assign units on products: a purchase unit for how you buy, and a selling unit for how you sell.
Note: Products carry a purchase unit and a selling unit separately. That is the whole point of units - buy in cartons, sell in pieces, and let OSOSS keep one truthful balance underneath.
Warning: Changing a ratio does not restate existing stock. Correct a wrong ratio, then run a stock count on the affected products so the balance matches the shelf again.

Full reference

Every option and control on this page, at a glance.

Filters (3)

Form fields (4)

Category, Name, Ratio, Type

Standard list tools

Every list page in OSOSS shares these controls:

Related pages

What you can do on this page

Every action on this page, step by step. What you see depends on your role, so a control your account is not set up for simply does not appear.

Add a record

  1. Click Add above the table - some pages label it New or show a + icon.
  2. Complete the form. Required fields carry a red asterisk and the form will not submit until they are filled.
  3. Click Save. Validation runs on submit; any field that fails shows its message directly beneath itself, and the form scrolls to the first problem.
  4. You land back on the list with the new record in place.

Fields on this form: Category, Name, Ratio, Type

Searchable dropdowns (customer, product, account, branch...) read live data - start typing to filter rather than scrolling. Most also let you create the missing record inline so you don't lose the form you are in.

Edit a record

  1. Open the row's actions menu at the end of the row and choose Edit, or open the record and use Edit there.
  2. The form loads with current values. Change only what you need.
  3. Click Save.
Documents that are already posted to accounting, paid, or fulfilled lock the fields that would change history. That is deliberate - issue a refund, a credit note, or an adjustment instead of rewriting the original.

Open and read a record

  1. Click the row, or choose View in the row's actions menu.
  2. The detail page shows the record's own fields, its related documents, and the actions that apply to it in its current state.
  3. Use the breadcrumb or your browser's back button to return - your filters, sort, and page position are preserved.

Export the list

  1. Filter and choose your columns first - the export mirrors exactly what is on screen, not the whole table.
  2. Click Export All.
  3. The file downloads as a spreadsheet: one row per record, your visible columns in your order.